TERUEL ORIGIN. EUROPEAN REACH.
Black truffle.
Close to its origin.
Fresh Tuber melanosporum, selected in Teruel for professional kitchens across Europe.
01 / THE BLACK WINTER TRUFFLE
One species.
A world of character.
Earthy, complex and unmistakably seasonal. Tuber melanosporum brings depth and aroma to a dish with just a few carefully chosen shavings.
We focus exclusively on fresh black winter truffle. Each selection begins with the product: its maturity, aroma, firmness and condition.
- Species
- Tuber melanosporum Vittad.
- Origin
- Local growers · Teruel, Spain
- Format
- Fresh truffle · selected individually
02 / A SENSE OF PLACE
Born in Teruel.
RUBIELOS DE LA CÉRIDA · TERUEL · ARAGÓN · SPAIN
Our project began in Rubielos de la Cérida: a small village in Aragón, where cold winters, limestone soils and holm oaks shape the landscape around us.
This is where our roots are. And where we build direct relationships with the people who grow our truffles.
The wider Teruel landscape · Segura de los Baños. Context photograph, not our plantation. · Diego Delso · CC BY-SA 4.0
03 / ROOTED IN THE LONG TERM
Planting today.
Thinking in decades.
We are developing a family truffle plantation in Rubielos de la Cérida. Our holm oaks are growing, and the plantation is not yet in commercial production.
Cultivation takes time. Our own plantation is a long-term commitment to this land and to one species: Tuber melanosporum.
OUR TRUFFLES TODAY
We know where
our truffles come from.
While our plantation matures, we select fresh black truffle from trusted local growers in the Teruel area. The truffle we currently offer comes from these growers, not from our own plantation.
04 / FROM THE SOIL TO THE KITCHEN
Good product.
Care at every step.
- 01
Harvest
Seasonal harvesting by local growers.
- 02
Selection
Individual assessment of maturity, aroma and condition.
- 03
Preparation
Careful cleaning and preparation for your order.
- 04
Express dispatch
Appropriate protective packaging and a service confirmed for your destination.
- 05
Your kitchen
A direct relationship, from the first enquiry to delivery.
WHERE THE TRUFFLE BEGINS
The land. The growers. The search.
A future film will bring this story to life.
Truffle at the table · contextual photograph · Martin Baron
SELECTION, NOT STANDARDISATION
Every truffle is different.
Selection matters.
Aroma. Maturity. Firmness. Integrity. Size. We assess each piece individually and discuss the selection that suits your kitchen. Ask for photographs of the available lot before ordering.
05 / A WINTER INGREDIENT
A season worth
waiting for.
Usually December to March. Actual availability varies with the harvest, weather and maturity. We confirm the current selection with you, order by order.
Indicative harvesting season: December — March.
Request this week’s availability06 / TERUEL TO YOUR KITCHEN
Local roots.
European reach.
Orders are coordinated from Zaragoza, Spain, with express shipping to European professional kitchens.
Express delivery is arranged for each order. We confirm carrier acceptance, packaging, transit time and cost for your destination before purchase.
Carrier and service confirmed individually; subject to availability.
Paris · Lyon · Prague · Budapest · Bucharest · Zagreb · Ljubljana
07 / FOR PROFESSIONAL KITCHENS
For chefs who
care about origin.
Restaurants, hotels and specialist distributors. Tell us what you need, and speak directly with a team close to the product.
- 01Current availability & quantities
- 02Sizes & lot photographs
- 03Price & planned dispatch date
THIS WEEK’S TRUFFLE
The right selection
starts with a conversation.
Ask about the current harvest, available sizes and shipping to your kitchen. Fresh stock and prices are confirmed personally.
Request this week’s availability08 / LET’S TALK TRUFFLE
Your kitchen.
Our next conversation.
Tell us your destination and what you are looking for. We can discuss the selection, quantity and dispatch options.
Contact Jorge directly by email.